Chez Noir

  • Californian Food

  • About

    Chez Noir is an elevated, community driven restaurant rooted in coastal California cuisine. Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village-like streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.

  • Map

Printed courtesy of www.carmelchamber.org – Contact the Carmel Chamber of Commerce, Inc. for more information.
Ocean Ave. btwn Junipero & Mission, Carmel, CA 93921 – (831) 624-3877 – info@carmelchamber.org