Hyatt Carmel Highlands’ Pacific’s Edge to host festive Thanksgiving buffet with coastal flair beginning at 11 a.m., on Thursday, Nov. 27

Hyatt Vacation Club at Highlands Inn invites guests to celebrate a stress-free Thanksgiving with front-row seats to the breathtaking Big Sur coast and a festive holiday buffet at Pacific’s Edge Restaurant.

 The culinary team has crafted a menu blending traditional holiday favorites with coastal-inspired dishes, creating an unforgettable dining experience in a festive setting for families and friends.

The holiday buffet will be served Thursday, Nov. 27, from 11 a.m. to 8 p.m. in Pacific’s Edge Restaurant, perched on the rocky bluffs above the ocean. A small limited à la carte menu will also be available.

Highlights from the buffet menu include:

• Carving station: Roasted turkey with traditional cranberry sauce and gravy, slow-roasted beef brisket with house-made barbecue sauce.
• Seafood and salads: Poached prawns, smoked salmon with capers and onions, steamed mussels, ponzu-glazed seared ahi tuna, mixed garden salad, and herbed pearl couscous salad.
• Entrées: Brown sugar and pineapple glazed ham, roasted salmon with lemon herb butter, vegetarian penne pasta with artichokes, mushrooms, and white wine garlic sauce.
• Sides: Whipped potatoes, sweet potato casserole, roasted seasonal vegetables, green bean casserole, and herbed brioche stuffing.
• Desserts: Pumpkin pie, pecan pie and assorted holiday treats.

Pricing is $105 for adults (12 and over), $50 for children ages 3–11, and complimentary for children under 3.

Reservations are required and may be made through OpenTable.

For more information about Hyatt Carmel Highlands or Pacific’s Edge, visit here, or call (831) 622-5429.