Easter Sunday Brunch

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Name: Easter Sunday Brunch
Date: April 5, 2026
Time: 11:00 AM - 2:00 PM PDT
Website: https://www.shearwatertavern.com/
Event Description:
Shearwater Tavern’s Executive Chef Cory Harshman has prepared a selection of Easter brunch specials which will be available along with the full menu on Sunday, April 5, 11 a.m. to 2 p.m. 
  • Merguez Hash: Spanish lamb sausage, potato, spring onion poached egg, chipotle hollandaise. $25
  • Spring Vegetable Frittata: asparagus, English peas, baby spinach, goat cheese. $22
  • Deviled Eggs: traditional filling, pickled mustard, tarragon. $14
  • Berry Panna Cotta: almond streusel. $14
  • Bottomless Mimosas. $29 
 Shearwater Tavern, the signature restaurant at Carmel Mission Inn, is an inviting California gastropub that blends a relaxed coastal spirit with elevated, contemporary dining.  
Location:
3665 Rio Road
Carmel, CA 93923
Date/Time Information:
Sunday, April 5
11 a.m. to 2 p.m.
Contact Information:
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